Who doesn’t loves brownies?! And how about cookie crust to hug all that? Combine the two and you have Fudgy Pudgy Brownie Tart. Top it with salted caramel ice cream…a dream come true!
Let’s start with a little confession here, For years my vegetable drawer was not to keep vegetable fresh but, only to occupy pounds of different types chocolate, yep I was a hard core chocoholic.needles to say when first I received “The Baking Bible”, I was dreaming about this ‘Double Damage Oblivion’.The cake is actually two different types of chocolate cakes,and amazingly good chocolate ganache glue them together, to one out of the ordinary chocolate cake.Naturally,it takes a large amount of chocolate to make this cake,so i made sure to use a good quality of chocolate, my choice was the %63 Guittard chocolate chips. aside of that you also, will need a lot of patience before the cake is ready.