One of the things that should be in the “must to do list”, should include making home made bread. You get to enjoy and watch how four simple ingredients become one of most loved foods. Sure you get to follow so many steps, and it might take a couple of days to make, but the final product is so rewarding.
This week we are making Rum Raisin French Toast Royal, but before that we are making the bread. Cinnamon raisin bread is a must every week for Sabbath, and we enjoy it as a cake every morning with our tea. With what is left after the Sabbath, we would make fried french bread to take to school on Sunday. This time I skipped that part and took woody green light and just prepared the bread. It has a great consistency,taste and texture, and the house smells WONDERFUL while baking.
Making the sponge.
Covering the sponge with flour blanket.
Preparing the dough.
Letting it rise first time.
Give it a businesses letter fold and let it rise again in the refrigerator.
Make the cinnamon sugar filling and rolls the dough.To keep the dough filling from separating instead of using the egg wash,I was rolling and tucking tightly the dough.
Letting it rise again,bake it and enjoy it!
My spirals aren’t perfect but this didn’t prevented from my loyal taster to enjoy it as is or with butter.