After the holidays and moving to a new place (and everything that come with it) all I want to do is to relax with a hot cup of brewed tea and something really easy to make to go along with it. lucky enough for me this week the Roses Alpha Bakers baking cookie’s this week.
making these cookies was so easy and fast,I had a hard time to believe, so I caught myself checking the recipe several times making sure I didn’t skip any of the steps or ingredients. to make the cookies I used unbleached cake flour as a substituted, and 3 different types of chocolate all by Guittard; %63 and %46 milk chocolate chip, for a melt in your mouth cookies and to subtle the sweetness from the milk chocolate chip I add 100 grams of grated 100% dark chocolate,as Rose recommended in the book .
knowing just from reading through the recipe, these not going to be one of a gas station morning cookies,I doubled the recipe and baked them the next day. The first batch of cookies didn’t stand a chance the moment they came out the oven (10 minutes baking ) they were all gone. we all love the size of these cookie as they are perfect to hold/bite and justify to have another one.since clarified butter was involved in the making,it contributed for that lovely extra nuttiness that balance all this melt in your mouth chocolate heaven!
The perfect reward.