Finally, incredibly easy to whip up a recipe that made the house smell excellent when baking. I made this recipe with two substitutions, I used an unsulphured molasses and unbleached all purpose flour. this made the cookie darker. They baked for exactly 8 minutes and begin to get hard quickly. at the moment of truth, my tasters weren’t all over this cookie, it was too sugary for them. but, they loved the chewy crisp texture. Despite, my crowed not being fan of these cookies, I definitely will bake them again for the holidays. only, next time I will roll them carefully with turbine or brown sugar for a less sugary version. Here how I made them:
I always make ahead the brown butter so I skipped the first step.
Making the cookie dough: dry and wet ingredients.
Mixing the dough.
Divide the dough into thirds.
Rolling the dough in the sugar, and sent to the oven for a quick 8 minutes bake.
I love how these cookies came out,so beautiful.